Few things have so powerful an invigorating power as a morning cup of coffee–or any cup of coffee, for that matter. You will relish at the smells of fresh java in your home when you awaken from your slumber. You should just have some more! Broaden your horizons by considering a few of the following coffee tips.
Use airtight containers to store your coffee. If your coffee is not properly stored then it will lose its taste. Stay away from square bags, particularly if they have one-way valves. They only let air escape after roasting to let them cool.
If you purchase whole coffee beans, be sure that you only grind it right before you are prepared to brew. This is due to coffee losing its flavor after being ground. Grinding it ahead of time will cause the coffee to be much weaker.
There is an almost unending variety of coffee from which you can choose. Some people like the full flavor that comes with dark roast, while others are partial to a milder, smoother flavor. Flavored coffees are also available, with flavors that range from hazelnut to raspberry. Most folks will add flavored creamers to their coffee rather than buying coffee that is already flavored.
Though freezing items can allow them to last longer, remember that coffee stored in the freezer ought to be left there for no longer than 90 days. After a while, coffee will lose flavor, even in the freezer.
Do you enjoy the fancy beverages you can get in coffee shops? You can make most of these beverages at home if you have milk, cream and chocolate syrup. Use the Internet to find tutorials on how to make your favorite drinks and with a little practice, you will be able to make the same beverages you can get at your favorite coffee shop.
If you have a hard time finding fresh, roasted beans in your area, then consider roasting fresh beans yourself. The easiest and most fool-proof method is to place green coffee beans on a baking tray and roast them in the oven. Preheat the oven at the highest temperature and roast the beans until you hear them start to crack.
Iced coffee doesn’t taste so great when the ice cubes begin to melt, watering down the flavor. An excellent tip is to make ice cubes out of coffee or milk, and keeping them in the freezer in zippered bags. They will be handy anytime you want a cold drink on a hot day!
There is a lot of different choices in coffee makers. Most people have the standard drip brew machine that makes about 12 cups at a time. Some of the latest models of coffee makers use individual pods, and make only one cup. These machines work very fast, and are great for people in a hurry.
Avoid reheating your coffee at all costs. When you reheat your coffee, it tends to lose a lot of its natural flavors. If you do not plan on drinking your coffee right away, but you want to make sure it stays hot, your best bet is to pour it into an insulated mug.
Try using coffee when cooking meats. When you think of coffee in foods, you typically think of a flavor that is rather strong. In desserts, that’s definitely true. But when you use coffee as a rub for red meat, it actually brings out the flavor of the meat itself, making for a much tastier meal.
To control the strength of your coffee, watch the size of your grind. In this case, coffee is a lot like garlic. The tinier you dice (or grind) it, the more potent the flavor you’ll get when cooking or brewing. If you are looking for a milder flavor, then keep your grind rather large.
Use coffee when cooking meat. Coffee brings out the meat flavor of roasts and other meat dishes. Surprisingly, you do not end up with coffee-flavored meat. You can use the coffee to improve the flavor of your meat without ending up with an overpowering coffee flavor in your main meat dish.
You can probably already pinpoint a few ways that you have been unconsciously sabotaging your coffee. You can learn how brew beautiful coffee and impress everyone soon. Apply these tips to your future coffee brewing exploits and enjoy the reward of great-tasting coffee.