Determinants of the difference in lobster and seafood cuisine
This causes the difference in the taste of the same type of food. lobsters are found in oceans are common in the coastal region and one is likely to find them in hotels menus. They are served as a whole or compliments other meals. This depends on a number of reasons which you can learn more here.
Culture is one of the reasons. This causes the difference in the taste of these foods once they are served. This uniqueness is caused by adding that one ingredient.
This may depend on the geographical location of these areas. This may differ between regions. The ingredient may grow in areas with high altitudes. A person living in a different area May not use this ingredient simply because it does not grow in that area due to the climatic condition.
There are many types of religions such as Islamic, Christianity or Buddhism. A religion may opt the use of a certain spice due to the beliefs that it cleanses sins. This is because religion is considered as a source of direction that governs people.
Trade is the sale of goods and services at a certain fee. This may be because of the difference in agricultural products. Those in other regions may not have access to these spices.
This is how someone is used to do a particular thing. Once taught it becomes a habit which sticks within a person. If one was taught to use steaming as a method of cooking, they can tend to use it henceforth and may not think of another way of cooking. This makes the food to have different taste due to the different methods used in cooking them.
Innovators are working day in day out trying to find more safe and effective ways of cooking. Different countries have different levels of technology. Cooking is one of those areas that technology has invaded such as the invention of a microwave. Lobster and seafood can be cooked by use of a microwave which would not be present in another country due to its low level of technological advancement.
People have different levels of education. Some cooking methods outlines a specific recipe that requires one to follow strictly . This may be a disadvantage to those who can read.
Safety comes from within a person. This ranges from person to person. Before food is cooked it has to go some process such as preparation. Once some nutrients are washed away the food loses a certain taste.
It is highly unlikely for everyone to have the same taste and preference. Some people may require the use of a certain ingredients can others may not. Due to the difference in taste and preference, some people prefer certain spices and length of cooking as opposed to others who would be of the contrary opinion.
It all depends on the factors discussed here.